Pasta Salad Ala Greque

Warm pasta topped with Feta cheese Greek olives, pepperocini, diced tomatoes, diced red onions, walnuts, parsley, and a touch of red pepper flakes.  Dressed with our delicious homemade lemon-oil.

Blue Moon Burrito

Tortilla filled with spicy pinto beans and Cheddar and Monterey Jack cheeses. Topped with lettuce, tomatoes, black olives, red onions, sour cream, and jalapenos. Served with brown basamati rice and salsa.

Tropical Pork Tenderloins

Dusted with Jamaican jerk spices & caramelized with an orange glaze, finished on the grill with our own pineapple-mango chutney. Served with our frijoles negros, brown basamati rice, and grilled plantains. Topped with scallions and jicama.

Asian Noodle Salad

Rice noodles integrated with wakame seaweed, sesame oil, and soy on a bed of fresh salad greens. Topped with fresh carrot curls, cucumbers, scallions, and sesame seeds. Available with tempeh, shrimp. Vegan.

Italian Pasta Salad

Warm rotini pasta with marinated artichokes, Roma and sun-dried tomatoes, black olives, diced-red and green bell peppers, diced red onions, toasted almonds, parmesan, parsley, and lemon-oil dressing.

Black and Blue Taco Salad

Our delicious black bean chili served on a bed of blue tortilla chips and topped with Cheddar and Monterey Jack cheeses, sour cream, red onions, tomatoes, lettuce and jalapenos Served with a side of salsa.

Greek Chicken and Pasta

Grilled breast of chicken sliced and served on a bed of linguini with marinara and topped with Feta cheese, Greek olives, and pepperoncini.

Frijoles Negros

Savory black turtle beans stewed with sautéed onions and garlic. Seasoned with toasted cumin, oregano, and a hint of lime juice; served over brown basamati rice with grilled plantains on the side. Vegan.

Grilled Portabella Mushroom

Portabellas grilled and drizzled with our citrus basil glaze. Served on a baked pita with fresh spinach basil pesto, fresh tomatoes, and melted provolone cheese. With a pickle and sesame sticks on the side.

Hummus Wrap

A mildly spicy Middle Eastern garbanzo bean spread, fresh tomatoes, red onions, romaine lettuce, Greek olives, lemon-oil dressing, and tahini wrapped in a tortilla.  Served with sesame sticks and a pickle. Vegan.

Chuck Burger

6 oz hand-pattied Buckhead ground chuck with lettuce, tomato, Mayo, and onion on an Annie’s mini-boule. Served with sesame sticks and a pickle.

Tuna Salad

White albacore tuna mixed with fresh apples, celery, and sweet pickle relish. Served with lettuce on Annie’s whole wheat with sesame sticks and a pickle.

Southern Catfish

Fresh mild catfish dipped in a Dijon cream sauce, then rolled in pecans and baked to perfection. Served with lettuce, tomato, and tartar sauce on an Annie’s French bun, with sesame sticks and a pickle.

Marinated Chicken Breast

5 oz grilled breast of chicken on a French bun with lettuce, tomato, and Mayo. Served with sesame sticks and a pickle.

Biryani Wrap

Whole wheat tortilla filled with layers of basamati brown rice, lettuce, Greek olives, tahini, and your choice of our delicious ginger-soy tofu or tempeh. Served with sticks and a pickle. Vegan.

Greek Pita

An open-faced pita baked with provolone and Feta cheeses. Topped with fresh tomatoes, red onions, pepperoncini, Greek olives, and a drizzle of out lemon oil. With sesame sticks and a pickle.