Mild, all vegetable chili topped with shredded Cheddar and Monterey Jack Cheeses and fresh scallions.
The Frenchy
Mild French goat cheese and flavorful Calamata olives topped with extra virgin olive oil. Served with Annie’s French Baguette.
La Bella
Grilled Portabella mushrooms glazed with citrus basil sauce and served with Annie’s fresh baguettes and your choice of creamy gorgonzola or our lemon-oil for dipping
Soup of the Day
Try our delicious homemade soup!
Blue Chips and Salsa
Corn flavor blue tortilla chips and Lulu’s homemade sweet and spicy salsa.
Hummus
A spicy Middle Eastern garbanzo bean dip served with warm whole pita wedges and garnished with calamata olives.
Pesto Pita
Lulu’s fresh spinach basil almond pesto topped with provolone cheese baked on a pita.
Artichoke Montrachet Crostini
Artichokes, shallots, and white wine sautéed and then pureed with local goat cheese. Baked on an organic French baguette.