"LULU'S IS OUR FAVORITE RESTAURANT IN THE REGION."
-SOUTHERN LIVING MAGAZINE
REGIONS BEsT DINNER RESTAURANT
regions best lunch restaurant
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Lulu's on Main
From certified black angus
handcut steaks, to fresh North Carolina seafood, to vegetarian tofu stir-fry,
to pasta salad ala greque, Lulu's on Main is known for
its out-of-the-ordinary eclectic fare, great service, and consistency,
provided in an edgy, retro atmosphere. Embracing its place in the heart of
the downtown Sylva, North Carolina since 1989, the restaurant reflects the
local atmosphere and welcoming spirit that makes Sylva hum.
Chef Devin McCardle was trained in the classic French style at the New England Culinary Institute in Vermont and has over 13 years of varied experience. He has moved all over the country learning different cuisines, and specializes in fresh seafood, farm-to-table items and hormone-free, humanely raised proteins. His attention to fresh, local and imaginative cuisine is inspired, and locals and visitors alike enjoy his take on lunch and dinner. A martini bar inside the restaurant offers mixed drinks as well as beer and wine. In addition to two large dining areas, the outdoor patio is a welcome spot to enjoy downtown Sylva during warmer weather. Learn more about Lulu's on Main. 
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Prominently displayed in the restaurant, is handcrafted and repurposed artwork from artist Lindsay McCardle, wife of the executive chef Devin.
Going Green...
Artwork – Repurposed skids
& pallets and recycled paints used to create canvases for Chef Devin’s
wife, Lindsay
Seasonal Produce – Fresh and local, farm-to-table seasonal produce year round from Cullowhee Creek Farms and Dark Cove Farms
Napkins – Bagasse Fiber – 100% by-product of sugar cane processing. Bio-degradable, plus soft and absorbent
Cooking Oil – Recycled to Jackson County Green Energy Park where it is used to fire their pottery kilns
Décor – Repurposed doors, hardware, glass shelving & window-mirrors from the original Stoval’s Five & Dime and Hollifield Jewelers
Center Pieces – Repurposed mason jars
Seasonal Produce – Fresh and local, farm-to-table seasonal produce year round from Cullowhee Creek Farms and Dark Cove Farms
Napkins – Bagasse Fiber – 100% by-product of sugar cane processing. Bio-degradable, plus soft and absorbent
Cooking Oil – Recycled to Jackson County Green Energy Park where it is used to fire their pottery kilns
Décor – Repurposed doors, hardware, glass shelving & window-mirrors from the original Stoval’s Five & Dime and Hollifield Jewelers
Center Pieces – Repurposed mason jars
Lulu's on Main also offers catering services from corporate affairs to intimate family gatherings, to weddings and family reunions. Call 828-586-8989 for more information.