Dinner menu
appetizersClassic French Onion Soup....house made croutons and sliced grand cru swiss cheese
Hummus…middle eastern garbanzo bean dip served with grilled whole wheat and white pita points La Bella…citrus marinated and grilled portabella mushrooms served with crispy bread and your choice of gorgonzola dressing or lemon oil Baked Brie...with seasonal jelly, dried berries, wine-poached pears and crispy flatbread Fried Green Tomatoes…topped with crab meat creole remoulade Morsels...house-made beef and sausage meatballs with blended cheeses and spices that are double breaded, fried and served with fire-roasted tomato ragout Hominy Salsa...salsa with hominy, dried berries, chipotle and cilantro. served with indian fry bread Mediterranean...provolone and feta cheese, kalamata olives, red onions, pepperoncini and tomatoes. drizzled with lemon oil dressing. Fungi...grilled portabella mushrooms, basil pesto, and local dark cove goat cheese NOODLESThai Chicken...all natural chicken breast, coconut milk, basil, curry, tumeric, lime served over rice noodles
Veggie...julianne broccoli, carrots, red onions and snow peas tossed in szechuan or thai peanut sauce and served over rice noodles *add free range chicken or marinated tofu for 3 *add gulf shrimp or tempeh for 5 |
SaladsOur homemade dressing include: • Ranch • Balsamic Vinaigrette • Gorgonzola • Tahini • Szechuan • Honey Mustard • Lemon-Oil • Chipotle Ranch On any signature salad add: Organic, Non-GMO, Free Range Chicken Breast Marinated Tofu Marinated Gulf Shrimp Skewer Atlantic Salmon Tempeh Pasta Salad ala Greque...warm linguine pasta topped with feta cheese, kalamata olives, red onions, vine ripe tomatoes and pepperoncini. finished with lemon oil and toasted walnuts Italian Pasta Salad...warm rotini pasta topped with parmesan cheese, artichokes, roma & sundried tomatoes, black olives, red & green bell peppers and red onions. finished with lemon oil and toasted almonds Greek...crisp romaine lettuce with roma tomatoes, kalamata olives, pepperoncini, red onion, cucumber, feta cheese and house made croutons. served with balsamic vinaigrette Southwestern...romaine lettuce with avocado, black beans, tomato salsa, monterey jack and cheddar cheese, whole wheat tortilla strips. served with chipotle ranch Wedge…baby iceberg lettuce topped with applewood smoked bacon, and vine ripe tomatoes. finished with our gorgonzola dressing Spinach...fresh spinach with bleu cheese crumbles, tart cherries and toasted walnuts. served with balsamic vinaigrette dressing Black and Bleu...sliced stockyards ny strip over mixed greens and romaine with bleu cheese crumbles, cucumber, grilled red onions and tomatoes. served with balsamic vinaigrette dressing |
We also feature daily specials. Check them out on Facebook.
entrees
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• All selections include a petite garden salad with your choice of dressing, crispy bread and real butter N.Y. Strip...8 oz or 12 oz stockyards hand cut n.y. strip with choice of topping, roasted garlic smashed potatoes and vegetable *toppings include chimichurri, danish bleu cheese pecan butter and hollandaise (oscar style for 5) Paella...all natural chorizo sausage, p.e.i. mussels, gulf shrimp, diver sea scallops, peas and tomatoes with a savory spanish saffron rice pilaf Chicken Marsala or Piccata...lightly pan fried free range chicken breast over choice of smashed potatoes, linguni pasta or rice pilaf. topped with either a marsala wine mushroom gravy or white wine garlic butter sauce with capers, onions and parsley and served with vegetable Cedar Plank Salmon...grilled atlantic salmon topped with grilled strawberry, onion and basil compote and served with rice pilaf and vegetable Pork Tenderloin...topped with pineapple salsa and served with roasted garlic smashed potatoes or rice pilaf and vegetable Beef Short Ribs...boneless braised beef short ribs topped with pan gravy and served with roasted garlic smashed potatoes and vegetable Jumbo Cheese Ravioli...basil pesto cream sauce, sun dried tomatoes and artichoke hearts over jumbo 5 cheese raviolis *add free range chicken or tofu for 3 *add gulf shrimp for 5 Chicken Tikka Masala...tandorri chicken in a roasted tomato sauce with ghee, ginger and indian spices served over brown basamati rice *vegetarian option available Eggplant Parmesan...crispy fried eggplant topped with a fire-roasted tomato ragout and served over linguini pasta with parmesan cheese *add free range chicken or tofu for 3 *add gulf shrimp for 5 Vegetable Stir Fry...fresh choice every day *add free range chicken or tofu for 3 *add gulf shrimp or tempeh for 5 Featured DessertsChocolate Lava Brownie...home made brownie topped with toffee from our neighbors, "Baxley's Chocolates," and finished with fresh whipped cream
Vanilla Bean Creme Brulee Chocolate Pot de Creme Kids MenuCheese Quesadilla with french fries
Grilled Cheese with french fries Chicken Fingers with french fries Pasta with Tomato Ragout Pepperoni Pizza |
examples of our nightly features:
nc yellowfin tuna with olive tapenade
new york strip with maytag bleu cheese pecan butter
pork osso buco over wild mushroom risotto with roasted vegetable medley
pan seared crimson snapper with smoked tomato compote
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* consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness especially if you have certain medical conditions or are pregnant.